hahaha, on another note, let me talk about the chocolate which i recently ate. its called: passion.
this is how it looks like:
it looks EXACTLY like ferero rocher (sorry if i mispelt) right??
so i tried it. empty wrapper after eating:and EWWWWWW. it SUCKS. EVERYONE, the PASSION CHOCOLATE SUCKS. it trys to copy ferero rocher by having the same design as them, (by using hard gold paper which is super hard to open), the same multi-layer chocolate inside the choc (but by having yucky wafer and diluted/hard chocolate centre inside) and the outer nutty layer of the chocolate (probably by having air bubbles on the outside of the chocolate layer, making it taste like PLASTIC!) YUCK YUCK YUCK. i cant believe i managed to swallow it.
so squash! (7's hand! haha)
yup, although its a waste of 2 passion chocolates, but i've developed a passion for crushing them. its definitely more fun in squashing them, then eating them.
:P
okay its getting late.
go to sleep soon and we shall meet! :)
cya~